Barclay Perkins 1929 IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Barclay Perkins 1929 IPA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 145 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.87 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 13th 2025
1.046
1.012
4.5%
38.8
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 69.9%
0.74 kg Crisp Malting - Flaked Torrefied Maize0.74 kg Flaked Torrefied Maize 36.8 0.66 17.8%
0.51 kg GB - Invert Sugar #20.51 kg Invert Sugar #2 36 25 12.3%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 120 min 13.62 28.9%
32 g Fuggles32 g Fuggles Hops Pellet 4.5 Boil 60 min 18.17 42%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 30 min 6.98 21%
6.10 g East Kent Goldings6.1 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 8%
76.10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- 64 °C 90 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Barclay Perkins 1929 IPA" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 4.52%, IBU 38.77, SRM 7.03, Fermentables: (Maris Otter Pale, Flaked Torrefied Maize, Invert Sugar #2) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-13 08:28 UTC
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