CATHARINA SOUR Beer Recipe | All Grain Berliner Weisse by Cervejaria Maloca | Brewer's Friend
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CATHARINA SOUR

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 301.65 liters
Post Boil Size: 271 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervejaria Maloca
No Chill: 30 minute extended hop boil time
Hop Utilization: 93%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday December 3rd 2025
1.040
1.010
4.0%
8.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BA Malt - Pilsen30 kg Pilsen 37 2 66.7%
15 kg Castle Malting - Château Wheat Blanc15 kg Château Wheat Blanc 38 1.8 33.3%
45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Magnum62.5 g Magnum Hops Pellet 13.1 Boil 30 min 8.74 100%
62.50 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CATHARINA SOUR" Berliner Weisse beer recipe by Cervejaria Maloca. All Grain, ABV 3.97%, IBU 8.74, SRM 3.1, Fermentables: (Pilsen, Château Wheat Blanc) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 19:18 UTC
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