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Home Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Sunday October 26th 2025

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

26.3

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter	36.8	2.4	81.4%
0.40 lb	Dingemans - Biscuit0.4 lb Biscuit	34.5	22	9.3%
0.40 lb	Dingemans - Cara 20 MD (Caravienne) 0.4 lb Cara 20 MD (Caravienne)	34	20	9.3%
4.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Target0.3 oz Target Hops	Pellet	11.5	Boil	60 min	24.77	54.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.3	Boil	5 min	1.54	45.5%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Target (Pellet)	24.77	54.5%
0.25 oz	East Kent Goldings (Pellet)	1.54	45.5%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 qt		Infusion	--	153 °F	60 min
		Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	15 min.
1.30 g	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-26 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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