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Witbier cero alcohol

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 185 liters (ending kettle volume)
Pre Boil Size: 198.63 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: DANIEL ANDRES RODRIGUEZ
Calories: 73 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday January 28th 2026

Original Gravity:

1.022

Final Gravity:

1.019

ABV (standard):

0.4%

IBU (tinseth):

10.1

SRM (morey):

2.0

Mash pH

5.2

Cost $

1,584.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	$ 132.00 / kg $ 1,584.00	37	2	70.6%
5 kg	Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt)		38.9	2	29.4%
17 kg / $ 1,584.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 g	Hopsteiner - Super Galena64 g Super Galena Hops		Pellet	14.5	Boil	20 min	10.06	100%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Hopsteiner - Super Galena (Pellet) 64 g Super Galena (Pellet) Hops		10.06	100%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
127.05 L	Strike	76 °C	74 °C	60 min
81.44 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Cascara de Naranja	Water Agt	Mash	15 min.
150 g	Coriander	Water Agt	Mash	15 min.
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
43 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew LA-01

Amount:	155.40 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

2021/12/09 PMY Pasaje 12 de Octubre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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