Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.093 |
1.025 |
9.05 |
0 |
7.49 °L
|
8 |
0 |
|
|
Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:10 PM |
Notes: |
|
Gouden Carolus Classic(ish) Part 2
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.082 |
1.019 |
8.34 |
20 |
28.13 °L
|
7 |
0 |
|
|
Boil
Size: 29.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 11:54 AM |
Notes: |
|
Solstice
|
Imperial Stout
|
125 Gallons |
1.132 |
1.046 |
11.22 |
24.2989 |
40 °L
|
6 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:19 PM |
Notes: |
|
Bru 1/Azacca /Rakau
|
No Profile Selected |
40 Litres |
1.047 |
1.012 |
4.57 |
23.32 |
4.11 °L
|
6 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 9:38 AM |
Notes: |
|
Medutis
|
No Profile Selected |
25 Litres |
1.051 |
1.011 |
5.18 |
27.12 |
6.11 °L
|
6 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 11:06 AM |
Notes: |
|
Kuru Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
55.4547 |
15.98 °L
|
5 |
0 |
|
|
Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:42 PM |
Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits. |
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MONTANA ALE
|
American Pale Ale
|
12 Litres |
1.058 |
1.012 |
6.05 |
45.95 |
10.23 °L
|
5 |
0 |
|
|
Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 79.6 g |
Creation
Date: 10/20/2025 1:30 PM |
Notes: |
|
FFLD Vienna Lager
|
Vienna Lager
|
330 Gallons |
12.328 |
2.168 |
5.42 |
15.95 |
5.37 °L
|
4 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 4:44 PM |
Notes: |
|
Single Hop Citra APA
|
American Pale Ale
|
8 Litres |
1.057 |
1.016 |
5.41 |
135.11 |
4.62 °L
|
4 |
0 |
|
|
Boil
Size: 14.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 57.1 g |
Creation
Date: 10/20/2025 3:32 PM |
Notes: |
|
佐原IPA14
|
No Profile Selected |
350 Litres |
1.068 |
1.02 |
6.27 |
5.85 |
5.64 °L
|
4 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 3:16 PM |
Notes: |
|
Lychee 正山小種 Black Tea
|
No Profile Selected |
20 Litres |
1.026 |
1 |
3.42 |
0 |
6.61 °L
|
4 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 2:43 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
10 Litres |
1.058 |
1.014 |
5.83 |
40.7 |
10.11 °L
|
3 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:37 PM |
Notes: |
|
Tree House IPA Doesn't Have To Be Hard
|
American IPA
|
1.75 Gallons |
1.074 |
1.019 |
7.21 |
47.22 |
6.71 °L
|
2 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 10/20/2025 1:20 PM |
Notes: |
|
The Bock
|
No Profile Selected |
160 Gallons |
1.055 |
1.014 |
5.39 |
23.06 |
24.27 °L
|
2 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 3:18 PM |
Notes: |
|
Walnut Acer
|
No Profile Selected |
10.5 Gallons |
1.069 |
1.017 |
6.75 |
0 |
29.15 °L
|
2 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 4:29 PM |
Notes: |
|
MONTANA ALE
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.32 |
47.71 |
13.38 °L
|
1 |
0 |
|
|
Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 89.4 g |
Creation
Date: 10/20/2025 1:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.061 |
1.015 |
5.99 |
0 |
11.66 °L
|
1 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:11 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.012 |
3.69 |
26.45 |
6.92 °L
|
1 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 12:52 PM |
Notes: |
|
810 Two Hearts
|
American Pale Ale
|
37 Litres |
1.048 |
1.011 |
4.82 |
52.24 |
5.67 °L
|
1 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 10/1/2025 4:41 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Feb.11/26 Brewdate Oct.12/25 Finished @ 1,006 Good for me!! |
|
810 House
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.62 |
52.97 |
5.4 °L
|
1 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 9/29/2025 5:26 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Feb.11/26 Brewdate Oct.1/25 |
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