Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gateway SMaSH	Blonde Ale	3.25 Gallons	1.051	1.011	5.21	27.32	2.78 °L	68	1
Author: Neidigbräu Boil Size: 3.73 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 1:40 AM Notes:
Hoppy Lager	International Pale Lager	22.5 Litres	1.048	1.007	5.36	32.81	2.78 °L	68	0
Author: Søndeled Bryggerhus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 5:16 PM Notes: IBU sikter på 34
DBA	Special/Best/Premium Bitter	10 Gallons	1.057	1.016	5.33	17.35	13.61 °L	68	0
Author: Red Lion Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 8:47 PM Notes: Dry hop and add chips 10 days before crashing. Final gravity 1.002. keg under low pressure, w/gelatin finings. Plan to put on beer engine to serve.
Blanche De Chambly Clone	Witbier	5.5 Gallons	1.05	1.01	5.24	14.16	3.97 °L	68	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:37 PM Notes: 1 oz saaz at 60 min is moved to 40 min .32 oz saaz as FWH to act as .5 oz at 15 min for IBU purposes
Belgian Golden Starter On GrainFather	Belgian Pale Ale	6 Gallons	1.052	1.012	5.26	22.77	6.12 °L	68	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 1:56 AM Notes:
Raspberry Tropical Stout	Tropical Stout	5.5 Gallons	1.055	1.014	5.42	42.72	33.22 °L	68	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 5:15 AM Notes:
Dark Check Bobby	Czech Dark Lager	2.75 Gallons	1.052	1.013	5.14	17.88	23.17 °L	68	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 2:11 AM Notes:
RB048_Black_Juniper_Saison	Saison	265 Litres	1.047	1.007	5.21	20.31	27.68 °L	68	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:38 AM Notes:
TG Helles	Munich Helles	650 Litres	1.048	1.007	5.43	16.32	5.31 °L	68	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 11:43 AM Notes:
Holiday Spiced Wine	No Profile Selected	3 Gallons	1.047	1.006	5.44	0	0 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 7:39 PM Notes:
Irish Red 2	Irish Red Ale	16 Litres	1.055	1.014	5.43	33.04	16.18 °L	68	0
Author: Boil Size: 21.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:03 AM Notes:
Dunkleweizen - Stollen	Dunkles Weissbier	5.5 Gallons	1.051	1.011	5.3	19.94	9.28 °L	68	0
Author: Brian Dorry Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 4:23 PM Notes:
Kolsch (BCS)	Kölsch	6 Gallons	1.049	1.008	5.37	24.98	3.35 °L	68	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:45 PM Notes:
Vienna Lager	Vienna Lager	7.5 Gallons	1.05	1.009	5.34	23.55	13.38 °L	68	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 10:35 PM Notes:
Stout	American Stout	105 Gallons	1.053	1.013	5.33	0	22.8 °L	68	0
Author: Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 2:15 AM Notes:
Awesome Recipe	International Amber Lager	20.8 Litres	1.05	1.009	5.39	21.88	7.04 °L	68	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 7:53 AM Notes:
English Sporting Ale	Strong Bitter	5.5 Gallons	1.054	1.014	5.35	37.52	9.41 °L	68	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 5:48 PM Notes:
Busking Frog	American Porter	25 Litres	1.05	1.01	5.3	36.22	35.59 °L	68	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:31 AM Notes:
Mot APA	American Pale Ale	16 Litres	1.05	1.01	5.18	35.22	7.99 °L	68	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:39 PM Notes:
IPA (American IPA) — 200 L	American IPA	200 Litres	1.051	1.012	5.17	29.6	6.83 °L	68	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:57 AM Notes:
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