|
Bulette Brew
|
British Brown Ale
|
17.7 Litres |
1.056 |
1.016 |
5.29 |
19.3 |
16.27 °L
|
128 |
1 |
|
|
|
| Boil
Size: 19.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 10/2/2025 12:33 AM |
| Notes: |
|
|
Heather's Sour
|
Wild Specialty Beer
|
3 Gallons |
1.046 |
1.006 |
5.3 |
10.47 |
3.72 °L
|
128 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 5:15 PM |
| Notes: |
|
|
Smoked Rotbier 1.02
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
20.59 |
21.31 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 4:10 PM |
| Notes: |
|
|
Munich Stout 015
|
Irish Extra Stout
|
5.75 Gallons |
1.052 |
1.013 |
5.14 |
33.31 |
38.95 °L
|
128 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
22 Litres |
1.054 |
1.014 |
5.33 |
0 |
34.06 °L
|
128 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 2:51 PM |
| Notes: |
|
|
OOLONG SAISON (Alishan Style)-5L
|
American Pale Ale
|
5 Litres |
1.044 |
1.004 |
5.22 |
24.85 |
3.12 °L
|
128 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:03 PM |
| Notes: |
|
|
KSB AIPA
|
American IPA
|
55 Litres |
12.994 |
3.235 |
5.24 |
66.28 |
5.24 °L
|
128 |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 45 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:13 PM |
| Notes: |
|
|
Turning Japanese Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.049 |
1.008 |
5.42 |
25.72 |
3.21 °L
|
128 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 8:27 PM |
| Notes: |
|
|
WestCoast IPA - Brew 1
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.33 |
85.92 |
5.57 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/19/2025 4:39 AM |
| Notes: |
|
|
Dunkleweizen - Stollen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
19.94 |
9.28 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.055 |
1.014 |
5.4 |
16.22 |
3.56 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:10 AM |
| Notes: |
|
|
Zoketes Pale Ale 2025
|
American Pale Ale
|
70 Litres |
1.05 |
1.01 |
5.34 |
42.32 |
6.72 °L
|
128 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:58 PM |
Notes: Agua: Para el estilo, es muy recomendable un perfil de agua con una relación Sulfato:Cloruro alta (ej. 2:1 o 3:1) para realzar el amargor y el carácter de lúpulo, dándole un acabado seco.
Elaboración: 11/10/2025
Densidad Inicial: 1049 - 1050
|
|
|
CCS Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
45.13 |
7.06 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/13/2025 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.79 Litres |
1.052 |
1.013 |
5.1 |
17.56 |
4.54 °L
|
128 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.4 g |
Creation
Date: 9/4/2025 12:45 AM |
| Notes: |
|
|
佐原バイツェン
|
Weissbier
|
350 Litres |
1.051 |
1.01 |
5.34 |
16.59 |
3.74 °L
|
128 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 12:32 PM |
| Notes: |
|
|
하이브리드 라거
|
Munich Helles
|
20.8 Litres |
1.049 |
1.009 |
5.33 |
32.38 |
3.97 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:16 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
24 Litres |
1.051 |
1.011 |
5.27 |
8.69279 |
4.94 °L
|
128 |
0 |
|
|
|
| Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2025 10:20 PM |
| Notes: |
|
|
Alicantina
|
No Profile Selected |
20 Litres |
1.054 |
1.014 |
5.32 |
19.18 |
8.15 °L
|
128 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.23 |
82.76 |
9.31 °L
|
128 |
0 |
|
|
|
| Boil
Size: 58.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/3/2025 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
130 Gallons |
1.053 |
1.013 |
5.19 |
0 |
11.95 °L
|
128 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:18 AM |
| Notes: |
|
|
|
|