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Raspberry Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zhang Li
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday November 11th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

42.7

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Maris Otter9 lb Maris Otter	38	2.3	76.6%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	6.4%
12 oz	United Kingdom - Crystal 45L12 oz Crystal 45L	34	45	6.4%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	4.3%
8 oz	Castle Malting - Special B8 oz Special B	34	150	4.3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Citra0.5 oz Citra Hops	Leaf/Whole	12	Boil	60 min	20.03	20%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Leaf/Whole	12	Aroma	10 min	14.52	40%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Leaf/Whole	12	Whirlpool	0 min	8.17	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Barth-Haas - Citra (Leaf/Whole)		42.72	100%
2.50 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	5 Tsp	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
13g CaCO3 3g CaSO4 Result: Ca2+:124ppm Mg2+:0ppm SO42-:63ppm Na+:0ppm Cl-:0ppm HCO3-:298ppm Alkalinity:244ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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