Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Monroe1 oz Monroe Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
16.19 |
25% |
|
0.50 oz |
Monroe0.5 oz Monroe Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
4.9 |
12.5% |
|
0.50 oz |
Monroe0.5 oz Monroe Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.61 |
12.5% |
|
2 oz |
Monroe2 oz Monroe Hops |
|
Pellet |
2.5 |
Hop Stand at 175 °F
|
10 min |
3.57 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Monroe (Pellet) 3.9999999908503 oz Monroe (Pellet) Hops |
|
26.27 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 qt |
|
Strike |
163 °F |
155 °F |
60 min |
|
7 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Gateway SMaSH" Blonde Ale beer recipe by Neidigbräu. All Grain, ABV 4.91%, IBU 26.28, SRM 2.92, Fermentables: (Gateway, Acidulated Malt) Hops: (Monroe) Other: (Irish Moss)
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- Last Updated: 2025-10-20 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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