Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	0	7.6 °L	68	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 7:15 PM Notes:
Bighorn	Vienna Lager	6 Gallons	1.052	1.008	5.74	24.32	6.34 °L	68	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/13/2026 2:11 PM Notes:
Brett Farmhouse Ale	Saison	10 Litres	1.054	1.007	6.16	20.72	3.34 °L	68	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 2:04 AM Notes:
Black Diamond	Fruit Beer	5 Gallons	1.058	1.014	5.85	28.03	5.15 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 6:15 PM Notes: add 2 lbs wild blackberry at the end of the boil
2 Gal - Irish Brown Ale	Scottish Light 60/-	2.1 Gallons	1.06	1.014	6.02	319.47	20.53 °L	68	0
Author: APG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 5:50 PM Notes:
Citra Galaxy IPA	American Pale Ale	45 Litres	1.056	1.01	5.97	32.81	7.67 °L	68	0
Author: Steve_Kidd Boil Size: 51.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 2:00 AM Notes:
34. John Wolfe Christmas 2025. 311025	No Profile Selected	25 Litres	1.065	1.02	5.83	0	42.17 °L	68	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2025 1:04 AM Notes:
Moreno Family Blonde Ale	American Pale Ale	45 Litres	1.057	1.01	6.14	45.43	9.65 °L	68	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 314.2 g Creation Date: 10/28/2025 5:44 PM Notes:
RAD Amber Ale	American Amber Ale	1200 Litres	1.06	1.015	5.95	0	13.52 °L	68	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 7:40 PM Notes:
Husøl Blanding	No Profile Selected	57 Litres	1.061	1.015	6.03	18.26	6.73 °L	68	0
Author: Boil Size: 62.93 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 10:52 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.058	1.012	6.15	25.89	3.62 °L	68	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3.1 oz Creation Date: 5/7/2025 3:55 AM Notes: Grains 4 years old, cracked a little loose by grain mill.
KellerBier	No Profile Selected	1 Gallons	1.054	1.01	5.89	24.35	6.77 °L	68	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:12 AM Notes: no top yeast list
Belgian Blonde Ale	Belgian Blond Ale	5 Litres	1.056	1.011	5.98	25.03	4.4 °L	68	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:40 AM Notes:
IPAnsestral	No Profile Selected	60 Litres	1.058	1.015	5.75	72.21	10.29 °L	68	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 5:58 PM Notes:
Hefeweizen - Weihenstephaner Inspired	Weissbier	2.5 Gallons	1.057	1.013	5.73	0	4.34 °L	68	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 9:42 PM Notes:
Torpedo IPA 10/ 25;	American IPA	2.85 Gallons	1.057	1.012	5.86	12.34	9.45 °L	68	0
Author: Boil Size: 2.95 Gallons Boil Time: 35 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:54 PM Notes: Torpedo IPA Clone; 10/ /25; #58 OG: 10 __________________________________
Centennial And Mosaic	American IPA	5 Gallons	1.056	1.011	5.91	49.82	5.02 °L	68	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 11:55 PM Notes: Centennial and Horizon - kegging Type – Extract: Batch size: 5 gal Boil Size: 3 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.91% IBU: 49.82 Ingredients: 3 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .25lbs Carapils Grain .25lbs Carahell Grain 6bs Golden LME 2oz Mosaic Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes Add 2oz Centennial hops and boil for 20minutes Add 2oz Centennial hops and 2oz Mosaic hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
Awesome Recipe	American IPA	20.8 Litres	1.058	1.011	6.21	36.49	4.71 °L	68	0
Author: Nicocq1 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 2:11 PM Notes:
Marzen	Märzen	6 Gallons	1.055	1.009	6.01	24.83	7.65 °L	68	1
Author: seanshaw Boil Size: 7.23 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 6:25 PM Notes:
Brandmands Ale	No Profile Selected	20.8 Litres	1.061	1.014	6.2	33.12	16.57 °L	68	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2025 12:07 PM Notes:
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