Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YMBB 45bbl	No Profile Selected	1426 Gallons	11.056	1.796	4.91	0	5.3 °L	127	0
Author: E$ Boil Size: 1550 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75.2 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:31 PM Notes:
Hot & Steamy	No Profile Selected	15 Gallons	1.056	1.018	4.97	93.15	9.76 °L	127	0
Author: Boil Size: 16.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 12:32 AM Notes:
Vienna Lager 2026	Vienna Lager	6.25 Gallons	1.048	1.01	5.02	30.01	14.69 °L	127	0
Author: Dave Y Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2026 7:30 PM Notes: Brewed 03/07/2026 - 03/08/2026. splitting the brewing between afternoon and morning. Plan to mash, sparge and drain the malt tube, heat to ~180, heat, seal and set timer for the AM to boil. mashed in at 151F with 7 gallons of water. reduced power to 45%. Took ph at 5.45 :-) about 1 hour in, got 1.044 got 1.046-1.047 at entry to mash out. mashed out at 170, added carafa malt. 10 minutes, raise the basket and vourlauf 5mins. Straight into sparge, water set at 180F. Sparged 2 gallons to 8.1 gallons measured and got 1.045 Draining the malt tube, stopping here for the night. Will add the malt pipe runnings and recheck tomorrow am and adjust accordingly. 03/08/2026: It sounded like a good idea at the time. Anvil 18 control panel dark. kettle was on and warming up, but the panel went out. Tried to reset, will need to adjust volume, etc and boil in the digiboil 110. took pH pre-boil, 5.45. added in a handful of tartaric acid started about 1700-ish As expected, the boil off calculation was nothing more than an uneducated guess. at 60m into the hop schedule, plus about 10m pre-boil, showing 1.044, expecting 1.049. Removed hops, trying to salvage efforts to date. took another 30 minutes to reach about 1.048 on the refractometer (recently calibrated), stopped the boil. T/F to fermenter, Pitched 6 month old, 4 pitch Bavarian lager from the fridge and added a fresh packet to be sure. Gravity down from 1.049 to 1.046 on 3/9 AM. I can't believe I actually made the numbers for this brew! 03/13/2026, PM: 1.012 on the tilt. Cold crashing, will harvest yeast and keg.
Sierra Nevada Pale Ale-org	American Pale Ale	6.5 Gallons	1.05	1.012	5	43.72	7.96 °L	127	0
Author: Ozarks Mountain Brewery Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 10:53 PM Notes:
Czech Pils#3	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.03	44.28	4.54 °L	127	0
Author: K_Ho Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 10:47 PM Notes:
American Golden	Cream Ale	2.2 Gallons	1.058	1.018	5.28	17.48	3.98 °L	127	0
Author: Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:47 PM Notes:
Lobring Rotbier 1.01	Märzen	6 Gallons	1.047	1.007	5.3	24.94	15.11 °L	127	0
Author: KcLob Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 5:37 PM Notes:
PILSEN	International Pale Lager	9 Litres	1.045	1.008	4.92	23.13	3.51 °L	127	0
Author: Boil Size: 14.78 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 11/17/2025 1:24 PM Notes:
4th Down Brown	No Profile Selected	108.5 Gallons	1.051	1.013	5.07	0	10.94 °L	127	0
Author: Boil Size: 128.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:34 PM Notes:
Awesome Recipe	Weizen/Weissbier	500 Litres	1.049	1.012	4.82	0	3.37 °L	127	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 1:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	5.12 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:40 AM Notes:
Malmö Blonde Ale	Blonde Ale	23 Litres	1.058	1.017	5.31	32.34	4.66 °L	127	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:14 PM Notes:
J Paul Brewsky's British Brown	British Brown Ale	4 Gallons	1.052	1.013	5.19	17.84	19.37 °L	127	1
Author: John Hissong Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:00 PM Notes: Based on Blackson Brown Ale from AHA. (a gold medal winner in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.) Lots of friends liked this which means I will have to make more soon. When I make this again I will up the IBU slightly, up to 20 at first.
Munich Dunkle	Munich Dunkel	6.6 Gallons	1.053	1.013	5.26	18.74	21.26 °L	127	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:52 PM Notes:
IPA (American IPA) — 200 L	American IPA	200 Litres	1.051	1.012	5.17	29.6	6.83 °L	127	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:57 AM Notes:
Hazy	Specialty IPA: New England IPA	330 Litres	1.053	1.014	5.16	0	3.51 °L	127	0
Author: I/N Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 10:10 AM Notes:
Golden Haeun	British Golden Ale	20 Litres	1.049	1.012	4.89	34.39	4.21 °L	127	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:47 AM Notes:
Revivale	No Profile Selected	60 Litres	1.051	1.013	5	0	20.69 °L	127	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 6:59 PM Notes:
Hefe	Weissbier	62 Gallons	1.051	1.013	4.99	12.79	4.2 °L	127	0
Author: Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 6:51 PM Notes:
Black Lager Garrofa	No Profile Selected	25 Litres	1.052	1.012	5.33	40.25	22.97 °L	127	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 8:43 AM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
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