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Belgian Blonde Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.75 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday September 23rd 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

25.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	Dingemans - Belgian Pilsner Malt1250 g Belgian Pilsner Malt	37	1.6	89.3%
150 g	Weyermann - Munich Type I150 g Munich Type I	38	6	10.7%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Styrian Goldings5 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	15.71	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	9.32	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Styrian Goldings (Leaf/Whole) 5 g Styrian Goldings (Leaf/Whole) Hops	15.71	33.3%
10 g	Tettnanger (Leaf/Whole) 10 g Tettnanger (Leaf/Whole) Hops	9.32	66.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.78 L		Strike	74 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-23 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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