Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	No Profile Selected	5.5 Gallons	1.05	1.012	5.02	14.06	5.53 °L	127	4
Author: Terry Nagy Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 2:28 AM Notes:
Hot & Steamy	No Profile Selected	15 Gallons	1.056	1.018	4.97	93.15	9.76 °L	127	0
Author: Boil Size: 16.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 12:32 AM Notes:
Into The Storm Helles	Munich Helles	5.5 Gallons	1.041	1.006	4.6	0	3.19 °L	127	1
Author: Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/14/2026 4:53 PM Notes:
Vienna Lager 2026	Vienna Lager	6.25 Gallons	1.048	1.01	5.02	30.01	14.69 °L	127	0
Author: Dave Y Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2026 7:30 PM Notes: Brewed 03/07/2026 - 03/08/2026. splitting the brewing between afternoon and morning. Plan to mash, sparge and drain the malt tube, heat to ~180, heat, seal and set timer for the AM to boil. mashed in at 151F with 7 gallons of water. reduced power to 45%. Took ph at 5.45 :-) about 1 hour in, got 1.044 got 1.046-1.047 at entry to mash out. mashed out at 170, added carafa malt. 10 minutes, raise the basket and vourlauf 5mins. Straight into sparge, water set at 180F. Sparged 2 gallons to 8.1 gallons measured and got 1.045 Draining the malt tube, stopping here for the night. Will add the malt pipe runnings and recheck tomorrow am and adjust accordingly. 03/08/2026: It sounded like a good idea at the time. Anvil 18 control panel dark. kettle was on and warming up, but the panel went out. Tried to reset, will need to adjust volume, etc and boil in the digiboil 110. took pH pre-boil, 5.45. added in a handful of tartaric acid started about 1700-ish As expected, the boil off calculation was nothing more than an uneducated guess. at 60m into the hop schedule, plus about 10m pre-boil, showing 1.044, expecting 1.049. Removed hops, trying to salvage efforts to date. took another 30 minutes to reach about 1.048 on the refractometer (recently calibrated), stopped the boil. T/F to fermenter, Pitched 6 month old, 4 pitch Bavarian lager from the fridge and added a fresh packet to be sure. Gravity down from 1.049 to 1.046 on 3/9 AM. I can't believe I actually made the numbers for this brew! 03/13/2026, PM: 1.012 on the tilt. Cold crashing, will harvest yeast and keg.
Tailwind Pilsner	German Pils	7.5 Gallons	1.046	1.009	4.75	44.52	3.2 °L	127	1
Author: Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:48 PM Notes:
Simple Luck (IRA)	Irish Red Ale	5 Litres	1.05	1.013	4.94	26.09	15.29 °L	127	0
Author: martyvoid Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 9:10 AM Notes:
Blonde Ale - Saaz	No Profile Selected	19 Litres	1.046	1.01	4.71	21.87	4.73 °L	127	0
Author: John Cowan Beer Recipes Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 3:28 PM Notes:
PILSEN	International Pale Lager	9 Litres	1.045	1.008	4.92	23.13	3.51 °L	127	0
Author: Boil Size: 14.78 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 11/17/2025 1:24 PM Notes:
Vienna Lager	Vienna Lager	3 Gallons	1.051	1.015	4.63	18.83	10.75 °L	127	1
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/7/2025 5:24 PM Notes: Chill the wort to 50°F Ferment at 50°F (10°C) for 5–7 days. Then let fermentation free rise to 58°F (14°C) and hold for 7 days. Take a gravity sample to confirm full attenuation of the yeast. Perform a forced diacetyl test; if the test passes, begin decreasing the temperature 2–4°F per day until beer reaches 35–37°F (2–3°C). Transfer the beer. If kegging, add gelatin and carbonate to 2.6 volumes CO2.
Awesome Recipe	Weizen/Weissbier	500 Litres	1.049	1.012	4.82	0	3.37 °L	127	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 1:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	5.12 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:40 AM Notes:
Ferris	American Brown Ale	24 Litres	1.048	1.012	4.73	27.67	18.36 °L	127	0
Author: Total Fire Bahn Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:22 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.043	1.006	4.81	0	3.31 °L	127	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 8/26/2025 9:30 AM Notes:
BjornharjaR Kölsch	Kölsch	48 Litres	1.049	1.012	4.79	14.64	3.63 °L	127	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2025 4:47 PM Notes:
Awesome Recipe	Weissbier	300 Litres	1.048	1.012	4.81	0	5.72 °L	127	0
Author: Boil Size: 308.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 8:09 AM Notes:
Blonde - 1	Blonde Ale	300 Gallons	1.049	1.012	4.78	0	3.38 °L	127	0
Author: efeely@brewhousefamily.com Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 4:33 PM Notes:
Bobblehead Wheat Extract	No Profile Selected	5.5 Gallons	1.046	1.009	4.93	35.36	2.97 °L	127	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:23 PM Notes:
Golden Haeun	British Golden Ale	20 Litres	1.049	1.012	4.89	34.39	4.21 °L	127	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:47 AM Notes:
Hefe	Weissbier	62 Gallons	1.051	1.013	4.99	12.79	4.2 °L	127	0
Author: Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 6:51 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.048	1.012	4.73	0	6.46 °L	127	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 7:03 AM Notes:
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