|
Green Dragon Stout
|
Oatmeal Stout
|
3 Gallons |
1.055 |
1.014 |
5.44 |
31.32 |
39.78 °L
|
67 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 10:04 PM |
| Notes: |
|
|
라임라거 5t
|
Standard American Lager
|
5000 Litres |
1.048 |
1.009 |
5.22 |
14.64 |
3.68 °L
|
67 |
0 |
|
|
|
| Boil
Size: 5065.07 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 3:59 AM |
| Notes: |
|
|
Donald Please RETIRE Coffe Stout
|
Dry Stout
|
25 Litres |
1.055 |
1.013 |
5.48 |
33.04 |
37.82 °L
|
67 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:39 AM |
| Notes: Ended up with high effciency; 28 litres at 1056 |
|
|
CZ Amber Lager Fall 2025
|
Czech Amber Lager
|
4.3 Gallons |
1.051 |
1.008 |
5.64 |
40.16 |
13.02 °L
|
67 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 8:14 PM |
| Notes: |
|
|
Walnut Brown Ale
|
Mild
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
33.97 |
19.23 °L
|
67 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:00 PM |
| Notes: |
|
|
Barataria Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
28.09 |
26.91 °L
|
67 |
0 |
|
|
Author:
|
|
3rd Monkey on the Wharf Brews
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.5 oz |
Creation
Date: 12/3/2025 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
15 Litres |
1.055 |
1.014 |
5.41 |
0 |
6.68 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 9:00 PM |
| Notes: |
|
|
Holstein
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
18.96 |
5.96 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
3.75 Gallons |
1.047 |
1.009 |
5.11 |
22.19 |
16.91 °L
|
67 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2025 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
19 Litres |
1.049 |
1.011 |
5.04 |
10.32 |
14.41 °L
|
67 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:10 AM |
| Notes: |
|
|
HipHop Lager 2000
|
Classic American Pilsner
|
2150 Litres |
12.376 |
2.558 |
5.24 |
19.16 |
3.13 °L
|
67 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 11:26 AM |
Notes: 65°С 40min
72°C 20 min
78°C 5 min
Mineral Profile
CaSO-----0.12
CaCl2-----0.07
MgSO4-------0.10
NaCl---------0.01
NaHCO3-------
|
|
|
2025 Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
24.29 |
21.41 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 2:00 PM |
| Notes: |
|
|
German Kolsch
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.97 |
3.46 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 3:49 PM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.013 |
5.14 |
26.59 |
4.14 °L
|
67 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 9:01 PM |
| Notes: |
|
|
Czech It Out Lager
|
Czech Pale Lager
|
6 Gallons |
1.048 |
1.008 |
5.23 |
29.9 |
3.04 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 7:57 PM |
| Notes: |
|
|
GONZO Blonde (extract)
|
No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.18 |
25 |
5.84 °L
|
67 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 2:13 AM |
| Notes: |
|
|
Portage American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.69 |
22.71 |
18.74 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/13/2025 7:11 PM |
| Notes: |
|
|
Random Friday Brew
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.63 |
23.72 |
12.63 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.052 |
1.009 |
5.67 |
21.87 |
3.2 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:20 PM |
| Notes: |
|
|
Old Glass Covered Bridge
|
Georgia Common |
15 Gallons |
1.054 |
1.013 |
5.41 |
28.93 |
11.45 °L
|
67 |
0 |
|
|
|
| Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 8/27/2025 10:37 PM |
Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King.
https://en.wikipedia.org/wiki/Horace_King_(architect) |
|
|
|
|