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HipHop Lager 2000

Method: All Grain
Style: Classic American Pilsner
Boil Time: 70 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Anton Palamarchuk
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday June 29th 2016

Original Gravity:

12.4 °P

Final Gravity:

2.6 °P

ABV (standard):

5.2%

IBU (tinseth):

19.2

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt	38	1.5	44.4%
225 kg	Extra Pale Malt225 kg Extra Pale Malt	33	1.8	50%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	5.6%
450 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Hallertauer Magnum1000 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	16.1	16.7%
1,000 g	Barth-Haas - Cascade1000 g Cascade Hops	Pellet	5.75	Whirlpool at 87 °C	25 min	0.96	16.7%
1,000 g	Charles Faram - Citra1000 g Citra Hops	Pellet	12.5	Whirlpool at 87 °C	25 min	2.09	16.7%
3,000 g	Charles Faram - Citra3000 g Citra Hops	Pellet	12.5	Dry Hop at 8 °C	1 days		50%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Hallertauer Magnum (Pellet)	16.1	16.7%
1,000 g	Barth-Haas - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	0.96	16.7%
4,000 g	Charles Faram - Citra (Pellet) 4000 g Citra (Pellet) Hops	2.09	66.7%
6,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	4	44	106	0
Mash Chemistry and Brewing Water Calculator

Notes

65°С 40min
72°C 20 min
78°C 5 min

Mineral Profile
CaSO-----0.12
CaCl2-----0.07
MgSO4-------0.10
NaCl---------0.01
NaHCO3-------

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-27 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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