Homebrew Beer Recipes

Page 15866 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polillantes Delirantes	Belgian Blond Ale	21.5 Litres	1.069	1.009	7.82	29.64	5.51 °L	99	0
Author: Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 7:23 PM Notes:
Kitchen Sink Stout	Imperial Stout	5.5 Gallons	1.07	1.017	6.86	63.18	47.66 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 10:01 AM Notes:
[23] Red Ale - Evil Twin	Red Ale	17 Litres	1.064	1.013	6.75	11.58	36.42 °L	99	0
Author: David Russell Boil Size: 23.29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 4:54 PM Notes: BREWGR NOTES Do again. Nah. Though I didn’t get it right. But big on choc type dark malts, not my thing. MM kit. 6.5/10 - 7.1% Attenuation - 81% Too high ABV. Didn’t help. Mashed too high - 70C not 67C for whole hour. Good bold flavour. Bready. Recipe said dry hop twice, I did once. Recipe OG: 1.064 FG: 1.014 ABV 6.6% OG 1066. FG 1012. 7.1%
Chocolate Apricot Sour	Fruit Lambic	5.5 Gallons	1.06	1.007	6.97	0	16.66 °L	99	0
Author: chilliard27@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/1/2025 6:45 PM Notes:
Xmas Stout	Foreign Extra Stout	21 Litres	1.063	1.016	6.24	41.9	33.95 °L	99	0
Author: Boil Size: 26.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 12:42 PM Notes:
Xmas Witbeer	Witbier	4.75 Gallons	1.063	1.017	6.1	18.19	7.05 °L	99	1
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 9:44 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.079	1.02	7.77	36.33	40.38 °L	99	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:25 PM Notes:
OATMEAL STOUT 2026	Oatmeal Stout	500 Litres	1.063	1.016	6.19	29.1	36.15 °L	99	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:07 AM Notes:
PALMER IPA	American IPA	270 Gallons	1.064	1.011	6.93	25.69	4.46 °L	99	0
Author: Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:01 AM Notes:
Tizzy2 IPA	English IPA	22 Litres	1.06	1.014	6.1	57.29	8.19 °L	99	0
Author: Boil Size: 28.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 2:42 PM Notes:
Awesome Recipe	English IPA	500 Litres	1.072	1.015	7.5	0	4.18 °L	99	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:03 AM Notes:
Nelson Sauvin SMASH Kveik NZPA	American IPA	10 Litres	1.059	1.012	6.15	56.36	4.96 °L	99	0
Author: tb✦ Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/27/2025 10:12 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.021	6.8	30.48	5.74 °L	99	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:58 PM Notes:
Tropical Stout	Tropical Stout	1 Gallons	1.067	1.014	6.92	38.98	42.07 °L	99	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:00 AM Notes: This recipe calls for 2 yeast. Pitch equal amounts Wyeast 1056 and 1968, ensuring the total pitch rate is appropriate for the high gravity Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Lallemand - Verdant IPA Omega Yeast Labs - Hornindal Kveik OYL-091 Imperial Yeast - A10 Darkness Danstar - Nottingham Ale Yeast Wyeast - German Ale 1007
Noel Saison 9/2/25	No Profile Selected	5.25 Gallons	1.079	1.019	7.9	22.19	7.29 °L	99	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:24 PM Notes: overnight mash used glucabuster and lactic acid on mash 1 t lactic in boil clarifying tablet The 2nd candi sugar went into fermentor w the 6 oz of dme and enough water to make it work. This program had an error and would not account for the gravity change if I clicked on fermentor addition so I needed to say it was in the boil to get the correct calcuclations.
MUNICH HELLES	Helles Bock	110 Litres	1.066	1.013	6.94	14.62	4.8 °L	99	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:51 PM Notes:
The Beer After Next	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.05	11.59	8.25 °L	99	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 8:39 PM Notes:
Weizen	Weissbier	70 Litres	1.066	1.013	6.97	13.13	4.36 °L	99	0
Author: Boil Size: 75.9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:29 AM Notes:
BIG BITCH	No Profile Selected	527 Gallons	1.074	1.019	7.33	0	5.79 °L	99	0
Author: bruboy Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 12:22 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.77	66.68	13.29 °L	99	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:25 PM Notes:
« First ‹ Previous 15862 15863 15864 15865 15866 15867 15868 15869 15870 Next › Last »							Page 15866 of 16,216 20 Recipes of 324,301