|
Smokey Irish Stout
|
Irish Stout
|
36 Litres |
1.042 |
1.008 |
4.42 |
28.39 |
29.97 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:02 PM |
| Notes: |
|
|
Walk About
|
American Light Lager
|
6.25 Gallons |
1.037 |
1.004 |
4.24 |
10.19 |
4.47 °L
|
67 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 11:23 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
45.4 Litres |
1.048 |
1.013 |
4.69 |
33.32 |
7.92 °L
|
67 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 6:08 PM |
| Notes: |
|
|
Small Stout
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.22 |
33.13 |
35.1 °L
|
67 |
0 |
|
|
Author:
|
|
johnsonsf8878
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 5:05 PM |
| Notes: |
|
|
Farmhouse
|
No Profile Selected |
25 Gallons |
1.042 |
1.006 |
4.7 |
0 |
3.47 °L
|
67 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 2:59 PM |
| Notes: |
|
|
American Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.8 |
39.06 |
10.57 °L
|
67 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/10/2025 2:03 PM |
| Notes: |
|
|
[18] Milk Stout. Big Smoke
|
Sweet Stout
|
17 Litres |
1.056 |
1.02 |
4.8 |
20.33 |
50 °L
|
67 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:38 PM |
Notes: BREWGR NOTES
Do again. Yes definitely. Not my favourite style but loved this. Vanilla pod great.
MM kit. 8/10. ABV: 3.2%
Attenuation - 64%
OG:1049 FG:1026 - 3.2% - Not sure why OG so low, probably added too much water to boil. Good flavour though. Also not carbonated enough. Would do again.
Recipe OG: 1.056 FG: 1.018 ABV 5% |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.51 |
15.04 |
41.59 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:04 PM |
| Notes: |
|
|
Saison Babbieca
|
Saison
|
100 Litres |
1.046 |
1.009 |
4.85 |
21.54 |
4.59 °L
|
67 |
0 |
|
|
|
| Boil
Size: 106.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 1:03 PM |
| Notes: |
|
|
73
|
Czech Pale Lager
|
6.75 Gallons |
1.045 |
1.008 |
4.92 |
26.92 |
3.66 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
85 Litres |
1.043 |
1.007 |
4.7 |
20.01 |
3.66 °L
|
67 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 7:47 PM |
| Notes: |
|
|
4th Down Brown
|
No Profile Selected |
108.5 Gallons |
1.051 |
1.013 |
5.07 |
0 |
10.94 °L
|
67 |
0 |
|
|
|
| Boil
Size: 128.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
3.75 Gallons |
1.047 |
1.009 |
5.11 |
22.19 |
16.91 °L
|
67 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2025 7:05 PM |
| Notes: |
|
|
Hazy Jane Clone
|
American IPA
|
20.8 Litres |
1.047 |
1.009 |
4.99 |
20.13 |
4.83 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 8:44 AM |
| Notes: |
|
|
WBBB
|
Best Bitter
|
20 Litres |
1.049 |
1.011 |
5.02 |
35.61 |
15.92 °L
|
67 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 7:31 PM |
Notes: Kanel - 1-2 stänger
Kummin - 20 liter, 1/4 to 1/2 teaspoon of crushed or cracked cumin seeds
Nejlika - 1-2 efter fermentering
Muskotnöt - 1/8 to 1/4 teaspoon of ground nutmeg per 20 liter |
|
|
Matty's Pale Lager
|
International Pale Lager
|
11 Gallons |
1.047 |
1.01 |
4.89 |
11.89 |
3.07 °L
|
67 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 10/27/2025 11:11 AM |
| Notes: Boil 5oz. of Grits AND A SMALL AMOUNT OF PILSNER MALT for 5 minutes. Then add to mash. |
|
|
Fuller's ESB
|
No Profile Selected |
12 Gallons |
1.046 |
1.012 |
4.56 |
42.68 |
10.5 °L
|
67 |
0 |
|
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 10:49 PM |
| Notes: |
|
|
VBEER(yuko-mashi)
|
Fruit Beer
|
670 Litres |
11.779 |
2.31 |
5.04 |
22.96 |
2.69 °L
|
67 |
0 |
|
|
|
| Boil
Size: 678.18 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:21 AM |
| Notes: |
|
|
Pale Ale Chinook Mash Hop
|
American Pale Ale
|
5.6 Gallons |
1.047 |
1.01 |
4.91 |
27.53 |
5.75 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4 |
Creation
Date: 9/29/2025 2:30 PM |
| Notes: |
|
|
Stout By Deepseek
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.74 |
53.39 |
32.65 °L
|
67 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:37 AM |
| Notes: |
|
|
|
|