Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Basil	Fruit Beer	3 Gallons	1.048	1.01	5.05	0	6.26 °L	126	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 8:12 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.045	1.007	4.93	41.18	3.29 °L	126	0
Author: JI Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 7:50 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.047	1.009	4.88	23.36	9.21 °L	126	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 3:29 AM Notes:
Wardsboro Gilfeather Turnip Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.045	1.008	4.74	27.51	4.61 °L	126	0
Author: Andrew Lehmann Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 7:46 PM Notes:
Trail Dust	American Pale Ale	5.5 Gallons	1.044	1.008	4.7	44.67	4.25 °L	126	1
Author: corylew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:14 PM Notes:
Better Bitter	Best Bitter	32 Litres	1.048	1.011	4.84	33.14	16.22 °L	126	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:50 AM Notes:
Thistle Do	Scottish Heavy	6 Gallons	1.05	1.012	5.03	43.76	15.16 °L	126	1
Author: phlyingpenguin Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/10/2026 4:59 PM Notes:
Reclaimed Rye	American Amber Ale	5.25 Gallons	1.052	1.013	5.06	13.16	11.6 °L	126	0
Author: Herr Braumeister Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:14 PM Notes: Wyeast 1968 is the recommended yeast, but the projected attenuation is insufficient to reach desired FG.
Imagine Export Pilsner (1929)	Czech Pale Lager	23 Litres	1.048	1.011	4.83	31.32	2.8 °L	126	0
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/20/2025 7:23 AM Notes:
International Party-gyle Lager	International Pale Lager	5 Gallons	1.047	1.012	4.63	19.25	4.34 °L	126	0
Author: Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 8:30 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.048	1.012	4.73	0	6.46 °L	126	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 7:03 AM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.05	1.012	5.02	14.06	5.53 °L	126	4
Author: Terry Nagy Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 2:28 AM Notes:
Reinheitsgebot Kölsch	Kölsch	65 Litres	1.045	1.009	4.76	24.35	4.03 °L	126	0
Author: Boil Size: 71.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:42 AM Notes:
British Strong Ale (Samuel Smiths Winter Welcome)	British Strong Ale	1 Gallons	1.056	1.017	5.1	32.43	18.09 °L	126	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 10:28 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Wyeast - British Ale 1098 White Labs - Dry English Ale Yeast WLP007 Wyeast - London Ale 1028
Genkou Session Ipa	No Profile Selected	100 Litres	1.051	1.013	5.04	28.04	4.56 °L	126	0
Author: Dhdvj Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 12:30 AM Notes:
DBP - Dark Star - Raspberry Brown Ale	American Porter	2.7 Gallons	1.047	1.01	4.79	51.21	37.53 °L	126	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 11:15 PM Notes: **Recipe Notes** 07/26/2025: Tasting this today, last bottle. Very sweet! Chocolate and raspberry still pop... would like to build in some roast, coffee notes to really make it a desert beer. 7/26/2025: Mash dark grains at end of mash. Water calc wants to calculate pH with dark grains... I am removing those grains from the calculation (late addition) to keep the overall mash pH in tolerance. Will add baking soda to the kettle after mash to bring pH up. ****************** 2/24/2024: Pushed the dark chocolate to .25# 12/16/2023: Add the puree to teh fermenter, toward the end of active fermentation... likely will pop some fermentation, will let sit until activity ceases then bottle. Need to be careful to not get bottle bombs. 12/16/2023: Balancing toward the chocolate/coffee. Increased both chocolate malts to push those flavors to balance with the raspberry puree 10/29/2023: Selected this beer for the Dead Brewing Project. Looking to take a recent recipe that I enjoyed and turn it into a Raspberry chocolate cake. In response to an interviewer asking Jerry about what he felt about Dark Star, he basically said that for him it is not one song, but many played on many nights and to respond he would be talking about what it meant to him right then, not any time previously. So, with this beer, it started (in thought) as a Porter all dark and roasty and heavy... but through listening it became lighter, more chocolate with raspberries. And this is a grab from the ether right now... so, I want this to be representative of the process, the change, the flow the 'into' (>) ****** Mash Notes Brew Notes Fermentation Notes 1/21/2024: Gassed off the fermenter, opened the lid to allow things to settle. Cleaned out the Out pin and cleaned things up. If gravity stays at 1.019 I'll move it to a keg for conditioing. As long as the gravity moves down I'll let it ride. This will take a bit to clear. 1/20/2024: Added puree to fermenter at 1.019-ish. After 24 hours it is crazy fermenting! Releasing CO2 to relieve pressure... bringing temp down to 57*F.
Bobblehead Wheat Extract	No Profile Selected	5.5 Gallons	1.046	1.009	4.93	35.36	2.97 °L	126	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:23 PM Notes:
EL IRLANDES	TRIGO IRLANDESA	220 Litres	1.058	1.019	5.1	10.16	5.81 °L	126	0
Author: Natos Beer Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:42 PM Notes:
Awesome Recipe	Vienna Lager	108 Litres	1.051	1.013	4.99	21	14.51 °L	126	0
Author: Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:52 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.051	1.013	5.04	0	8.42 °L	126	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:44 PM Notes:
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