Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Lupulin Pellet |
3.9 |
Boil
|
60 min |
2.27 |
11.1% |
|
100 g |
Citra100 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
15 min |
6.35 |
22.2% |
|
100 g |
Citra100 g Citra Hops |
|
Lupulin Pellet |
11 |
Whirlpool at 85 °C
|
0 min |
1.55 |
22.2% |
|
200 g |
Citra200 g Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 20 °C
|
7 days |
|
44.4% |
|
450 g
/ $ 0.00
|
Target Water Profile
CERVECERIA NATOS
"EL IRLANDES" TRIGO IRLANDESA beer recipe by NATOS. All Grain, ABV 5.1%, IBU 10.16, SRM 11.45, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Château Cara Ruby) Hops: (Domestic Hallertau, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-05 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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