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EL IRLANDES

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: TRIGO IRLANDESA
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NATOS
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday June 5th 2025
1.058
1.019
5.1%
10.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Castle Malting - Chateau Pilsen Malt25 kg Chateau Pilsen Malt 37 3.84 45.5%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 3.31 45.5%
5 kg Castle Malting - Château Cara Ruby5 kg Château Cara Ruby 33 50.01 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 60 min 2.27 11.1%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Boil 15 min 6.35 22.2%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Whirlpool at 85 °C 0 min 1.55 22.2%
200 g Citra200 g Citra Hops Lupulin Pellet 11 Dry Hop at 20 °C 7 days 44.4%
450 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CERVECERIA NATOS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.8 L. Suggest reducing initial water volume to 45.4 L and adding 184.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 85 L) 115.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 229.8 L) 260
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 220.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 220
Total: 315.9  
Equipment Profile Used: System Default
"EL IRLANDES" TRIGO IRLANDESA beer recipe by NATOS. All Grain, ABV 5.1%, IBU 10.16, SRM 11.45, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Château Cara Ruby) Hops: (Domestic Hallertau, Citra)
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  • Last Updated: 2025-06-05 14:42 UTC