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Imagine Export Pilsner (1929)

Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)

Created: Saturday December 20th 2025

Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

31.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

33.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Coopers - Premium Pilsner Malt2000 g Premium Pilsner Malt	$ 0.01 / g $ 11.00	37	1.7	47.1%
1,250 g	Voyager Craft Malt - Pale Compass1250 g Pale Compass	$ 0.01 / g $ 6.88	38.1	2.79	29.4%
1,000 g	Cane Sugar1000 g Cane Sugar - (late boil kettle addition)		46	0	23.5%
4,250 g / $ 17.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Cluster17 g Cluster Hops	$ 0.14 / g $ 2.41	Pellet	6.5	Boil	70 min	14.64	33.3%
17 g	East Kent Goldings17 g East Kent Goldings Hops	$ 0.16 / g $ 2.65	Pellet	5	Boil	70 min	11.27	33.3%
17 g	East Kent Goldings17 g East Kent Goldings Hops	$ 0.16 / g $ 2.65	Pellet	5	Boil	15 min	5.41	33.3%
51 g / $ 7.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Cluster (Pellet) 17 g Cluster (Pellet) Hops	$ 0.14 / g $ 2.41	14.64	33.3%
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops	$ 0.16 / g $ 5.30	16.68	66.6%
51 g / $ 7.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	73 °C	71 °C	60 min
13 L	Sparge	71 °C	77 °C	17 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 25 °C

Yeast

SafLager - W34/70

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	12 - 18 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-20 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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