Method:All Grain Style:Czech Pale Lager Boil Time:90 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:33 liters Post Boil Size:26 liters Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Scott at Nörden Bräu Calories:7105 calories
(Per 19L)
Carbs:576 g
(Per 19L)
"Nörden Bräu Czech Pilsner (Plzeň)" Czech Pale Lager beer recipe by Scott at Nörden Bräu. All Grain, ABV 4.58%, IBU 26.44, SRM 2.79, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Gypsum, Table Salt, Lactic acid, Calcium Chloride (dihydrate))
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Last Updated: 2020-07-08 15:23 UTC
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Nörden Bräu Czech Pilsner (Plzeň)
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Nörden Bräu Czech Pilsner (Plzeň)
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