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Vieux Chemin Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BGB
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Sunday March 27th 2022

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

23.6

SRM (morey):

3.2

Mash pH

5.8

Cost €

30.97

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.65 kg	Weyermann - Pilsner3.65 kg Pilsner	1.95 € / Kilograms 7.12 €	36	1.5	98.1%
0.02 kg	Brewferm - Belgian Candy Sugar Brown0.02 kg Belgian Candy Sugar Brown	18.44 € / Kilograms 0.37 €	38	60	0.5%
0.05 kg	Weyermann - Melanoidin0.05 kg Melanoidin	4.24 € / kg 0.21 €	37	26.79	1.3%
3.72 kg / 7.70 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	0.20 € / Grams 4.07 €	Pellet	3.7	Boil	60 min	10.08	40%
20 g	Lublin20 g Lublin Hops	0.64 € / Grams 12.80 €	Pellet	4.5	Boil	60 min	12.26	40%
10 g	Lublin10 g Lublin Hops	0.64 € / g 6.40 €	Pellet	4.5	Boil	5 min	1.22	20%
50 g / 23.27 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.20 € / Grams 4.07 €	10.08	40%
30 g	Lublin (Pellet) 30 g Lublin (Pellet) Hops	0.64 € / Grams 19.20 €	13.48	60%
50 g / 23.27 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.7 L	Strike	68 °C	67 °C	60 min
	Temperature	72 °C	72 °C	10 min
12.47 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.00 € / g 0.00 €	Fining	Boil	15 min.
2 ml	Phosphoric acid	0.00 € / Milliliters 0.00 €	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 53.8 g Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

very drinkable, good head retention. Carbonation is correct, bubble size is right not soda like. Yeast sediment nicely, slightly turbid.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2022-06-12 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vieux Chemin Lager

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