Imagine Export Pilsner (1929) - Beer Recipe - Brewer's Friend

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Imagine Export Pilsner (1929)

158 calories 15.6 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Saturday December 20th 2025
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Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

1.048
1.011
4.8%
31.3
2.8
n/a
33.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Coopers - Premium Pilsner Malt2000 g Premium Pilsner Malt $ 0.01 / g
$ 11.00 		37 1.7 47.1%
1,250 g Voyager Craft Malt - Pale Compass1250 g Pale Compass $ 0.01 / g
$ 6.88 		38.1 2.79 29.4%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 23.5%
4,250 g / $ 17.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cluster17 g Cluster Hops $ 0.14 / g
$ 2.41 		Pellet 6.5 Boil 70 min 14.64 33.3%
17 g East Kent Goldings17 g East Kent Goldings Hops $ 0.16 / g
$ 2.65 		Pellet 5 Boil 70 min 11.27 33.3%
17 g East Kent Goldings17 g East Kent Goldings Hops $ 0.16 / g
$ 2.65 		Pellet 5 Boil 15 min 5.41 33.3%
51 g / $ 7.72
 
Yeast
SafLager - W34/70
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 73 °C 71 °C 60 min
13 L Sparge 71 °C 77 °C 17 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 12.2
Mash volume with grains 14.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Imagine Export Pilsner (1929)" Czech Pale Lager beer recipe by Craig Jolly. All Grain, ABV 4.83%, IBU 31.32, SRM 2.8, Fermentables: ( Premium Pilsner Malt, Pale Compass, Cane Sugar) Hops: (Cluster, East Kent Goldings)
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  • Last Updated: 2025-12-20 07:23 UTC