|
Vienna Negra (Extract)
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
16.26 |
12.3 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:00 PM |
| Notes: |
|
|
Hickory Smoked
|
No Profile Selected |
200 Gallons |
1.053 |
1.011 |
5.55 |
0 |
3.38 °L
|
125 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 9:45 PM |
| Notes: |
|
|
佐原IPA17
|
Specialty IPA: New England IPA
|
330 Litres |
1.057 |
1.014 |
5.69 |
20.54 |
5.88 °L
|
125 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 12:14 AM |
| Notes: |
|
|
Medusa Dolcita IPA Scratch
|
Specialty IPA: New England IPA
|
255 Litres |
1.059 |
1.016 |
5.54 |
36.73 |
4.24 °L
|
125 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:06 PM |
| Notes: admiral is dolcita |
|
|
American Golden
|
Cream Ale
|
2.2 Gallons |
1.058 |
1.018 |
5.28 |
17.48 |
3.98 °L
|
125 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:47 PM |
| Notes: |
|
|
Kungaroo 2026
|
Standard/Ordinary Bitter
|
1000 Litres |
1.057 |
1.013 |
5.74 |
36.55 |
6.58 °L
|
125 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 4:30 PM |
| Notes: |
|
|
Lobring Rotbier 1.01
|
Märzen
|
6 Gallons |
1.047 |
1.007 |
5.3 |
24.94 |
15.11 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 5:37 PM |
| Notes: |
|
|
Holstein
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
18.96 |
5.96 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:35 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
27.63 |
17.73 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 10:34 PM |
| Notes: |
|
|
Galeta De Xoco
|
British Brown Ale
|
24 Litres |
1.059 |
1.016 |
5.62 |
26.72 |
18.81 °L
|
125 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.018 |
5.62 |
36.14 |
11.14 °L
|
125 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 8:01 AM |
| Notes: |
|
|
Schol 25
|
No Profile Selected |
690 Litres |
13.235 |
2.607 |
5.7 |
27.1 |
4.07 °L
|
125 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 7:57 AM |
| Notes: |
|
|
Witmund Beer
|
Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.58 |
35.84 |
4.5 °L
|
125 |
3 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 11:00 PM |
| Notes: |
|
|
Pale Ale Amarillo
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.54 |
26.18 |
6.17 °L
|
125 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.59 |
14.08 |
4.29 °L
|
125 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:23 AM |
| Notes: |
|
|
Pils
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.24 |
22.8 |
4.91 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:18 PM |
| Notes: |
|
|
Blanche De Passyunk
|
Weissbier
|
310 Gallons |
11.878 |
1.93 |
5.29 |
12.89 |
3.53 °L
|
125 |
1 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 5:05 PM |
| Notes: |
|
|
New Zealand Pale
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.011 |
5.6 |
62.43 |
6.68 °L
|
125 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:25 PM |
| Notes: |
|
|
Pour Red Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.019 |
5.79 |
34.09 |
24.08 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/28/2025 4:47 PM |
| Notes: |
|
|
Toasted Coconut Porter
|
American Porter
|
3 Gallons |
1.059 |
1.015 |
5.75 |
33.06 |
38.64 °L
|
125 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/18/2025 11:39 PM |
Notes: Base recipe was copied from a NHC gold medal recipe. My edits are late addition roasted malts and the addition of coconut tincture.
All late additions are added at the last 15 minutes of the mash.
Clarity Ferm added at yeast pitch to reduce gluten.
Use unsweetened, preservative free shredded coconut.
Toast coconut @300 for 5 minutes on parchment lined cookie sheet until amber brown. Check every minute as coconut turns very quickly. Create a tincture with vodka and soak for several weeks. Add all to the fermenter around day 12, one to two days before bottling. |
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