pils Beer Recipe | Extract No Profile Selected by Anonymous | Brewer's Friend
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pils

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 3rd 2025
1.058
1.018
5.2%
22.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 72.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 11%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.56 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 5.24 66.7%
3 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"pils" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.24%, IBU 22.8, SRM 4.91, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Acidulated, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 18:18 UTC
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