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Pale ale Amarillo

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 9911 calories (Per 19L)
Carbs: 1026 g (Per 19L)

Created: Friday July 18th 2025

Julius 7/8/22 #265

by Jono

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Cascade / Chinook Pale #2 (Little Creatures inspired)

by Bleesong

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.2

SRM (morey):

6.2

Mash pH

5.4

Cost $

13.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale		38	3.75	59.8%
1 kg	Voyager Craft Malt - Atlas Latrobe1 kg Atlas Latrobe	$ 5.00 / kg $ 5.00	37.6	2.03	20.6%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	$ 7.00 / kg $ 1.75	35	17.5	5.2%
0.30 kg	Barrett Burston - Wheat Malt0.3 kg Wheat Malt	$ 5.50 / kg $ 1.65	35.4	1.8	6.2%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	$ 8.00 / kg $ 3.20	40	0.5	8.2%
4.85 kg / $ 11.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.10 / g $ 1.50	Pellet	13.4	Boil	30 min	20.13	27.3%
20 g	Amarillo20 g Amarillo Hops		Pellet	6.4	Boil	10 min	6.05	36.4%
20 g	Amarillo20 g Amarillo Hops		Pellet	6.4	Boil	0 min		36.4%
55 g / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.50	20.13	27.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		6.05	72.8%
55 g / $ 1.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.41 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Postcode 4573

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-18 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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