Brewer's Friend

Print

Pale ale Amarillo

9911 calories 1026 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 9911 calories (Per 19L)
Carbs: 1026 g (Per 19L)
Created: Friday July 18th 2025
Similar Recipes

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Thiol Schmiol

by Back of the Passage Brewery

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 28

Simpele pale

by o.sjaak

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 26

1.056
1.014
5.5%
26.2
6.2
5.4
13.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 59.8%
1 kg Voyager Craft Malt - Atlas Latrobe1 kg Atlas Latrobe $ 5.00 / kg
$ 5.00 		37.6 2.03 20.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt $ 7.00 / kg
$ 1.75 		35 17.5 5.2%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt $ 5.50 / kg
$ 1.65 		35.4 1.8 6.2%
0.40 kg Flaked Corn0.4 kg Flaked Corn $ 8.00 / kg
$ 3.20 		40 0.5 8.2%
4.85 kg / $ 11.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.10 / g
$ 1.50 		Pellet 13.4 Boil 30 min 20.13 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 6.4 Boil 10 min 6.05 36.4%
20 g Amarillo20 g Amarillo Hops Pellet 6.4 Boil 0 min 36.4%
55 g / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
4.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Postcode 4573
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 26.1
Mash volume with grains (equipment estimates 31.1 L) 29.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 26.1  
Equipment Profile Used: System Default
"Pale ale Amarillo" American Pale Ale beer recipe by Shano. BIAB, ABV 5.54%, IBU 26.18, SRM 6.17, Fermentables: (Maris Otter Pale, Atlas Latrobe, Cara Malt, Wheat Malt, Flaked Corn) Hops: (Magnum, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-18 23:00 UTC