Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | Belgian - Pilsner | 37 | 1.6 | 85.9% | |
0.15 kg | German - Munich Light | 37 | 6 | 4.7% | |
0.30 kg | Flaked Barley | 32 | 2.2 | 9.4% | |
3.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mandarina Bavaria | Leaf/Whole | 7.5 | Boil | 60 min | 24.83 | 50% | |
20 g | Mandarina Bavaria | Pellet | 7.5 | Boil | 10 min | 9.9 | 50% | |
40 g / $ 0.00 |
- baker's yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Amount: 64.4 g Temp: 20 °C CO2 Level: 2.1 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|