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American Golden

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.72 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday January 15th 2026

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

17.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	80%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Cascade0.05 oz Cascade Hops	Pellet	7	Boil	60 min	3.48	10%
0.05 oz	Centennial0.05 oz Centennial Hops	Pellet	10	Boil	60 min	4.97	10%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	15 min	3.45	20%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	15 min	4.93	20%
0.10 oz	Cascade0.1 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.27	20%
0.10 oz	Centennial0.1 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	0.39	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Cascade (Pellet)	6.93	30%
0.15 oz	Centennial (Pellet)	9.9	30%
0.10 oz	Cascade (Leaf/Whole)	0.27	20%
0.10 oz	Centennial (Leaf/Whole)	0.39	20%
0.50 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Rochester, NY Lake Ontario (Used averages)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-15 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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