|
PB BROWN ALE OK
|
British Brown Ale
|
1700 Litres |
13 |
3.237 |
5.24 |
25.39 |
23.62 °L
|
66 |
0 |
|
|
|
| Boil
Size: 1945 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 6:05 PM |
| Notes: |
|
|
Donald Please RETIRE Coffe Stout
|
Dry Stout
|
25 Litres |
1.055 |
1.013 |
5.48 |
33.04 |
37.82 °L
|
66 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:39 AM |
| Notes: Ended up with high effciency; 28 litres at 1056 |
|
|
AMBER ALE
|
No Profile Selected |
550 Litres |
1.053 |
1.012 |
5.35 |
33.45 |
16.46 °L
|
66 |
0 |
|
|
|
| Boil
Size: 628.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 2:40 AM |
| Notes: |
|
|
Back 9
|
American Wheat Beer
|
5.25 Gallons |
13.076 |
2.035 |
5.9 |
17.16 |
14.6 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 10:03 PM |
| Notes: |
|
|
Cocoa Pebbles Porter
|
Robust Porter
|
18 Gallons |
14.289 |
3.704 |
5.72 |
30.84 |
33.04 °L
|
66 |
0 |
|
|
|
| Boil
Size: 19.8 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 8:22 PM |
| Notes: |
|
|
Czech It Out 2
|
Czech Dark Lager
|
144 Gallons |
1.058 |
1.014 |
5.77 |
5.31 |
19.73 °L
|
66 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:40 AM |
| Notes: |
|
|
Altbier V5.0a
|
Altbier
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
34.4 |
17.19 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 9:57 PM |
| Notes: |
|
|
Devil Juice
|
American IPA
|
45 Litres |
1.055 |
1.011 |
5.78 |
29.64 |
9.31 °L
|
66 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
15 Litres |
1.055 |
1.014 |
5.41 |
0 |
6.68 °L
|
66 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 9:00 PM |
| Notes: |
|
|
Raspberry Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
42.72 |
33.22 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 5:15 AM |
| Notes: |
|
|
Old Glass Covered Bridge
|
Georgia Common |
15 Gallons |
1.054 |
1.013 |
5.41 |
28.93 |
11.45 °L
|
66 |
0 |
|
|
|
| Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 8/27/2025 10:37 PM |
Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King.
https://en.wikipedia.org/wiki/Horace_King_(architect) |
|
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Winter Warmer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
19.21 |
14.11 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 6:48 PM |
| Notes: |
|
|
Pear IPA
|
No Profile Selected |
3.5 Gallons |
1.058 |
1.013 |
5.84 |
58.08 |
7.77 °L
|
66 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:42 AM |
| Notes: |
|
|
Ultimate LemonDrop
|
No Profile Selected |
45 Litres |
13.862 |
3.672 |
5.49 |
60.96 |
4.71 °L
|
66 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 3:59 AM |
| Notes: |
|
|
Green Dragon Stout
|
Oatmeal Stout
|
3 Gallons |
1.055 |
1.014 |
5.44 |
31.32 |
39.78 °L
|
66 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 10:04 PM |
| Notes: |
|
|
Walkin On Die Moon
|
American Wheat Beer
|
43 Litres |
1.054 |
1.013 |
5.38 |
22.53 |
4.61 °L
|
66 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 2:45 AM |
| Notes: |
|
|
Base Brew
|
American Pale Ale
|
1.2 Gallons |
1.055 |
1.01 |
5.93 |
47.54 |
5.83 °L
|
66 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 8:49 PM |
Notes: This is intended to be a baseline beer for a series of experiments with the goal of improving my brewing background. The beers themselves aren’t necessarily ones that you would make to enjoy. Instead they will sometimes be slightly out of balance to emphasize an ingredient or aspect of the beer. The batch sizes will be quite small and the equipment rather simple.
The intent is to have several series of experiments to explore the following:
Crystal Malts
Adjuncts
Base malts
Water Profiles
Hops
|
|
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Stout
|
American Porter
|
300 Litres |
1.055 |
1.014 |
5.41 |
0 |
19.95 °L
|
66 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 6:49 AM |
| Notes: |
|
|
Patrick Henry Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.011 |
5.89 |
66.78 |
10.43 °L
|
66 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 1:56 AM |
| Notes: Home Brew Recipe Bible, Page 123 |
|
|
38/08/25
|
No Profile Selected |
70 Litres |
1.052 |
1.013 |
5.21 |
0 |
11.18 °L
|
66 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 10:50 PM |
| Notes: |
|
|
|
|