Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 kg |
East Kent Goldings2.5 kg East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.63 |
50% |
|
2.50 kg |
East Kent Goldings2.5 kg East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.76 |
50% |
|
5 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1350 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
1100 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"PB BROWN ALE OK" British Brown Ale beer recipe by Miguel M.. All Grain, ABV 5.24%, IBU 25.39, SRM 23.62, Fermentables: (Maris Otter Finest Ale Malt , Brown, Medium Caramel / Crystal 80L, Torrified Wheat) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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