PB BROWN ALE OK Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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PB BROWN ALE OK

183 calories 18.6 g 375 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1945 liters
Post Boil Size: 1855 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 375ml)
Carbs: 18.6 g (Per 375ml)
Created: Friday November 7th 2025
13.0 °P
3.2 °P
5.2%
25.4
23.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Bairds - Maris Otter Finest Ale Malt 200 kg Maris Otter Finest Ale Malt 37.7 2.5 53.3%
75 kg United Kingdom - Brown75 kg Brown 32 65 20%
75 kg Bairds - Medium Caramel / Crystal 80L75 kg Medium Caramel / Crystal 80L 34 80 20%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 6.7%
375 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg East Kent Goldings2.5 kg East Kent Goldings Hops Pellet 5 Boil 60 min 18.63 50%
2.50 kg East Kent Goldings2.5 kg East Kent Goldings Hops Pellet 5 Boil 10 min 6.76 50%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1350 L Strike 73 °C 67 °C 60 min
1100 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 11050 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"PB BROWN ALE OK" British Brown Ale beer recipe by Miguel M.. All Grain, ABV 5.24%, IBU 25.39, SRM 23.62, Fermentables: (Maris Otter Finest Ale Malt , Brown, Medium Caramel / Crystal 80L, Torrified Wheat) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-07 18:59 UTC
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