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Ultimate LemonDrop

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 500ml)
Carbs: 27.5 g (Per 500ml)

Created: Wednesday October 22nd 2025

Original Gravity:

13.9 °P

Final Gravity:

3.7 °P

ABV (standard):

5.5%

IBU (tinseth):

61.0

SRM (morey):

4.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Pale Ale Malt8 kg Pale Ale Malt	37	2.5	64%
2.25 kg	Bestmalz - BEST Chit Malt2.25 kg BEST Chit Malt	23	1.4	18%
2.25 kg	Viking - Wheat Malt2.25 kg Wheat Malt	38	2.5	18%
12.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Mash	60 min	5.43	7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	27.22	7%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	20 min	12.45	46.5%
85 g	Citra85 g Citra Hops	Pellet	11	Whirlpool at 95 °C	20 min	8.31	19.8%
85 g	Centennial85 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	20 min	7.56	19.8%
430 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	32.65	14%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	12.45	46.5%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	8.31	19.8%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	7.56	19.8%
430 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	70 °C	60 min

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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