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Ultimate LemonDrop

262 calories 27.5 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 500ml)
Carbs: 27.5 g (Per 500ml)
Created: Wednesday October 22nd 2025
13.9 °P
3.7 °P
5.5%
61.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 2.5 64%
2.25 kg Bestmalz - BEST Chit Malt2.25 kg BEST Chit Malt 23 1.4 18%
2.25 kg Viking - Wheat Malt2.25 kg Wheat Malt 38 2.5 18%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Mash 60 min 5.43 7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 27.22 7%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 95 °C 20 min 12.45 46.5%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 8.31 19.8%
85 g Centennial85 g Centennial Hops Pellet 10 Whirlpool at 95 °C 20 min 7.56 19.8%
430 g / 0.00 €
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.65 L. Suggest reducing initial strike volume to 37.3 L and adding 36.25 L sparge/top-off. 73.6
Strike water volume (equipment estimates 66.3 L) 73.6
Mash volume with grains (equipment estimates 74.4 L) 81.7
Grain absorption losses -12.5
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46.9
Hops absorption losses (whirlpool, hop stand) -1.9
Volume into fermentor 45
Total: 73.6  
Equipment Profile Used: System Default
"Ultimate LemonDrop" No Profile Selected beer recipe by Presidentti. BIAB, ABV 5.49%, IBU 60.96, SRM 4.71, Fermentables: (Pale Ale Malt, BEST Chit Malt, Wheat Malt) Hops: (Columbus, Cascade, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-26 10:11 UTC