Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Columbus21 g Columbus Hops |
|
Pellet |
15.6 |
Boil at 95.5 °C
|
60 min |
19.77 |
60% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Boil at 95.5 °C
|
10 min |
2.76 |
40% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
|
67 °C |
67 °C |
60 min |
|
55 L |
|
|
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
34 g |
Orange Zest
|
|
Flavor |
Boil |
10 min. |
|
2.50 tbsp |
Crushed Coriander
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Walkin on die moon" American Wheat Beer recipe by Cumdog. All Grain, ABV 5.38%, IBU 22.53, SRM 4.61, Fermentables: (Ale Malt, Pale Wheat, Rolled Oats) Hops: (Columbus, Mandarina Bavaria) Other: (Orange Zest, Crushed Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-12 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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