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AMBER ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.24 liters
Post Boil Size: 580.89 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday January 24th 2026

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

33.5

SRM (morey):

16.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT	36	1.75	82%
15 kg	Weyermann - Caramunich Type 215 kg Caramunich Type 2	34	45	12.3%
6 kg	American - Caramel / Crystal 150L6 kg Caramel / Crystal 150L	33	150	4.9%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley	29.9	432	0.8%
122 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	60 min	14.01	20.7%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	45 min	9	20.7%
350 g	Cascade350 g Cascade Hops	Pellet	7	Boil	15 min	5.68	24.1%
500 g	Rakau500 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	4.77	34.5%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	14.01	20.7%
650 g	Cascade (Pellet) 650 g Cascade (Pellet) Hops	14.68	44.8%
500 g	Rakau (Pellet) 500 g Rakau (Pellet) Hops	4.77	34.5%
1,450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	--	51 °C	15 min
	Infusion	--	65 °C	60 min
360 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.3	0	0	88.7	76.1	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-03 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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