Method:All Grain Style:
Georgia Common Boil Time:60 min Batch Size:15 gallons
(fermentor volume) Pre Boil Size:18.61 gallons Post Boil Size:17 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Daniel Dorst Hop Utilization:97% Calories:181 calories
(Per 12oz)
Carbs:18.2 g
(Per 12oz)
Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King.
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NEW Water Requirements:
Old Glass Covered Bridge
Equipment Profile Used
System Default
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Water Requirements:
Old Glass Covered Bridge
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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