Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
29.58 |
40% |
|
0.75 oz |
Northern Brewer - German Tettnang0.75 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.82 |
60% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Altbier v5.0a" Altbier beer recipe by Kris M. All Grain, ABV 5.49%, IBU 34.4, SRM 17.19, Fermentables: (Maris Otter pale, Pilsner, Munich Type I, Carafa II, Caramunich Type 1, Pale Chocolate Malt) Hops: (Warrior, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-06 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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