Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
55.83 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Centennial (Leaf/Whole) 0.59999999862754 oz Centennial (Leaf/Whole) Hops |
|
55.83 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.625 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
0.375 gal |
6 cups |
Batch Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
Notes
This is intended to be a baseline beer for a series of experiments with the goal of improving my brewing background. The beers themselves aren’t necessarily ones that you would make to enjoy. Instead they will sometimes be slightly out of balance to emphasize an ingredient or aspect of the beer. The batch sizes will be quite small and the equipment rather simple.
The intent is to have several series of experiments to explore the following:
Crystal Malts
Adjuncts
Base malts
Water Profiles
Hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-08 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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