|
Crazy Haze
|
American IPA
|
10 Gallons |
1.061 |
1.012 |
6.43 |
34.62 |
4.21 °L
|
95 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 10:01 PM |
| Notes: |
|
|
La Esquinita - West Coast IPA
|
American IPA
|
38 Gallons |
1.062 |
1.009 |
7.03 |
65.11 |
3.88 °L
|
95 |
0 |
|
|
|
| Boil
Size: 40.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/2/2026 5:32 AM |
| Notes: |
|
|
There Can Be Only One Scottish Export
|
Scottish Export 80/-
|
22 Litres |
1.06 |
1.016 |
5.78 |
20.78 |
16.4 °L
|
95 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 2:38 PM |
| Notes: |
|
|
Legendary Maris Otter + Cascade SMaSH
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.02 |
34.66 |
5.6 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 1:19 PM |
| Notes: 3 |
|
|
Shapes Atlantic Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.044 |
1.011 |
4.36 |
25.36 |
6.58 °L
|
95 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 3:44 PM |
| Notes: |
|
|
Next
|
No Profile Selected |
4.5 Gallons |
1.08 |
1.016 |
8.36 |
35.49 |
28.98 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 10:29 PM |
| Notes: |
|
|
IPA- One
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
59.63 |
14.51 °L
|
95 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.66 |
25 |
10.39 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:18 AM |
| Notes: |
|
|
Smoked Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.08 |
24.91 |
20.44 °L
|
95 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:11 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
18.9 Litres |
1.027 |
1.007 |
2.71 |
0 |
3.02 °L
|
95 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 7:08 PM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
5.97 |
33.86 |
5.67 °L
|
95 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
28 Litres |
1.093 |
1.014 |
10.39 |
20.66 |
50 °L
|
95 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 214.8 g |
Creation
Date: 12/28/2025 5:35 PM |
| Notes: |
|
|
Ale-20l
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.45 |
19.51 |
5.46 °L
|
95 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 9:57 PM |
| Notes: |
|
|
Adventure At Friday Night Plan #002
|
No Profile Selected |
2000 Litres |
1.052 |
1.013 |
5.09 |
12.9 |
3.45 °L
|
95 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 3:01 AM |
| Notes: |
|
|
Brandon SMASH (BS)
|
smash |
105 Gallons |
1.051 |
1.013 |
5.05 |
36.23 |
6.41 °L
|
95 |
0 |
|
|
|
| Boil
Size: 108.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 6:37 PM |
| Notes: |
|
|
Muddy Boots Porter
|
Robust Porter
|
190 Gallons |
17.479 |
4.334 |
7.2 |
11.44 |
21.97 °L
|
95 |
0 |
|
|
|
| Boil
Size: 201.2 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 6:15 PM |
| Notes: |
|
|
MoreBeer Dusseldorf Alt Bier
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
29.35 |
11.22 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 8:47 PM |
| Notes: |
|
|
Bang Your Heady
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.48 |
104.11 |
13.48 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:47 PM |
Notes: 60 minute boil
dropped temp to 180 and whirlpooled mosaic and citra for 30 minutes |
|
|
TFFV
|
No Profile Selected |
6.5 Gallons |
1.062 |
1 |
8.17 |
0 |
0 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 4:42 PM |
| Notes: |
|
|
Idaho IPA
|
American IPA
|
7.35 Litres |
1.058 |
1.009 |
6.38 |
45.46 |
6.21 °L
|
95 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 8:46 AM |
| Notes: |
|
|
|
|