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Ginge

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 40 calories (Per 330ml)
Carbs: 1.8 g (Per 330ml)

Created: Sunday August 3rd 2025

Original Gravity:

1.014

Final Gravity:

1.000

ABV (standard):

1.8%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	Brown Sugar0.15 kg Brown Sugar		45	15	100%
0.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops		Pellet	10	Dry Hop	0 days		100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops			100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Ginger		Spice	Primary	0 min.

Target Water Profile

Windisch, AG, CH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	8	11	112	24	318

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-03 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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