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Ginge

40 calories 1.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 40 calories (Per 330ml)
Carbs: 1.8 g (Per 330ml)
Created: Sunday August 3rd 2025
1.014
1.000
1.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 100%
0.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 0 days 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Ginger Spice Primary 0 min.
 
Target Water Profile
Windisch, AG, CH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 8 11 112 24 318
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.9 L) 11.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 4 L) 11.4
Boil off losses  
Post boil volume 4
Going into fermentor 4
Total: 11.3  
Equipment Profile Used: System Default
"Ginge" No Profile Selected beer recipe by pf. Extract, ABV 1.83%, IBU 0, SRM 4.31, Fermentables: (Brown Sugar) Hops: (Centennial) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 16:39 UTC