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East Coast Imperial IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday October 1st 2025

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

94.1

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Great Western - Pure Idaho Pilsen35 lb Pure Idaho Pilsen	37.7	1.5	85.4%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	4.9%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	4.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	4.9%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	31.48	7.1%
2 oz	Yakima Valley Hops - Eclipse2 oz Eclipse Hops	Pellet	17	Boil	30 min	27.42	7.1%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	15 min	5.73	7.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	5 min	6.28	10.7%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	5 min	8.16	10.7%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Whirlpool	0 min	14.98	14.2%
12.15 oz	Glacier12.15 oz Glacier Hops	Pellet	5.5	Boil	0 min		43.2%
28.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	46.46	21.3%
2 oz	Yakima Valley Hops - Eclipse (Pellet)	27.42	7.1%
14.15 oz	Glacier (Pellet)	5.73	50.3%
3 oz	Centennial (Pellet)	6.28	10.7%
3 oz	Chinook (Pellet)	8.16	10.7%
28.15 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-01 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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