Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
21.83 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.87 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
7.64 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.48 gal |
|
Strike |
162 °F |
149 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.29 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 5 oz
CO2 Level: 3.5 Volumes |
Target Water Profile
Burton on Trent (historic)
"Northwetlands 12" Belgian Dark Strong Ale beer recipe by Brewer #466281. All Grain, ABV 11.82%, IBU 38.34, SRM 28.22, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2025-10-03 03:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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