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Patrick Henry Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Josh
Hop Utilization: 99%
Calories: 180 calories (Per 22oz)
Carbs: 16.7 g (Per 22oz)

Created: Thursday September 11th 2025

Klaatu Berada Nicto

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

66.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

5.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	US - Pale 2-Row5.7 lb Pale 2-Row	37	1.8	88%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	4.6%
0.48 lb	Caramel / Crystal 60L0.48 lb Caramel / Crystal 60L	34	60	7.4%
6.48 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Simcoe0.225 oz Simcoe Hops	$ 2.59 / oz $ 0.58	Pellet	12.7	Boil	0 min		9.7%
0.30 oz	Centennial0.3 oz Centennial Hops		Pellet	10	Boil	30 min	15.69	12.9%
0.38 oz	Cascade0.375 oz Cascade Hops	$ 2.59 / oz $ 0.97	Pellet	7	Boil	45 min	16.4	16.1%
0.15 oz	Amarillo0.15 oz Amarillo Hops	$ 2.59 / oz $ 0.39	Pellet	8.6	Boil	45 min	8.06	6.5%
0.38 oz	Cascade0.375 oz Cascade Hops	$ 2.59 / oz $ 0.97	Pellet	7	Boil	60 min	17.86	16.1%
0.15 oz	Amarillo0.15 oz Amarillo Hops	$ 2.59 / oz $ 0.39	Pellet	8.6	Boil	60 min	8.78	6.5%
0.45 oz	Cascade0.45 oz Cascade Hops	$ 2.59 / oz $ 1.17	Pellet	7	Dry Hop	7 days		19.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	$ 2.59 / oz $ 0.78	Pellet	8.6	Dry Hop	7 days		12.9%
2.32 oz / $ 5.24

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.22 oz	Simcoe (Pellet)	$ 2.59 / oz $ 0.58		9.7%
0.30 oz	Centennial (Pellet)		15.69	12.9%
1.20 oz	Cascade (Pellet)	$ 2.59 / oz $ 3.11	34.26	51.6%
0.60 oz	Amarillo (Pellet)	$ 2.59 / oz $ 1.55	16.84	25.9%
2.32 oz / $ 5.24

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Home Brew Recipe Bible, Page 123

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-11 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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