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Klaatu Berada Nicto

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tgb
Rating:
4.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Wednesday April 15th 2015
1.051
1.009
5.5%
42.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb BA Malt - Vienna5.25 lb Vienna 38 5 91.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 8.7%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 40 min 23.51 33.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 11.8 33.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Aroma 10 min 7.19 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.9 oz       Temp: 72 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

apa
increasing target temp to 152-153 gives more body and character.
The victory gives tremendous body and mouthfeel to the ale.
almost a smash; add an additional .5 oz cascade for more rebust alpha. it will still come out balanced and smooth

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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 15:21 UTC
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