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Klaatu Berada Nicto

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tgb
Rating:
4.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 15th 2015
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 58

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb BA Malt - Vienna5.25 lb Vienna 38 5 91.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 40 min 23.51 33.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 11.8 33.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Aroma 10 min 7.19 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.9 oz       Temp: 72 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.88 11.5  
Mash volume with grains 3.34 13.3  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

apa
increasing target temp to 152-153 gives more body and character.
The victory gives tremendous body and mouthfeel to the ale.
almost a smash; add an additional .5 oz cascade for more rebust alpha. it will still come out balanced and smooth

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  • Last Updated: 2022-02-20 15:21 UTC