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38/08/25

Name: 38/08/25
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 70 liters
Cuisine: Homebrewing
Ingredients: 10.5 kg American Ale Malt; 3.5 kg Big O, Malted Oats; 2 kg Toffee Malt; 2 kg Medium Crystal Malt; 35 g Cascade Hops; 35 g Nelson Sauvin Hops; 35 g Cascade Hops; 35 g Nelson Sauvin Hops; 50 g Southern Cross Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday August 27th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

41.4

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Gladfield - American Ale Malt10.5 kg American Ale Malt	37.3	2.54	58.3%
3.50 kg	Gladfield - Big O, Malted Oats3.5 kg Big O, Malted Oats	27.5	2.28	19.4%
2 kg	Gladfield - Toffee Malt2 kg Toffee Malt	34	5.33	11.1%
2 kg	Gladfield - Medium Crystal Malt2 kg Medium Crystal Malt	35.4	56.35	11.1%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	First Wort	30 min	9.7	18.4%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	7	First Wort	15 min	9.7	18.4%
35 g	Cascade35 g Cascade Hops	Pellet	12.5	Boil	45 min	14.45	18.4%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	15 min	3.13	18.4%
50 g	Southern Cross50 g Southern Cross Hops	Pellet	12.5	Whirlpool	15 min	4.46	26.3%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	9.7	18.4%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	9.7	18.4%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	14.45	18.4%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	3.13	18.4%
50 g	Southern Cross (Pellet) 50 g Southern Cross (Pellet) Hops	4.46	26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72 L		Strike	66 °C	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 66 °C

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2026-05-22 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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