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38/08/25

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 27th 2025
1.052
1.013
5.1%
41.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Gladfield - American Ale Malt10.5 kg American Ale Malt 37.3 2.54 58.3%
3.50 kg Gladfield - Big O, Malted Oats3.5 kg Big O, Malted Oats 27.5 2.28 19.4%
2 kg Gladfield - Toffee Malt2 kg Toffee Malt 34 5.33 11.1%
2 kg Gladfield - Medium Crystal Malt2 kg Medium Crystal Malt 35.4 56.35 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 First Wort 30 min 9.7 18.4%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 7 First Wort 15 min 9.7 18.4%
35 g Cascade35 g Cascade Hops Pellet 12.5 Boil 45 min 14.45 18.4%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 3.13 18.4%
50 g Southern Cross50 g Southern Cross Hops Pellet 12.5 Whirlpool 15 min 4.46 26.3%
190 g / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Strike 66 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.65 L. Suggest reducing initial water volume to 45.4 L and adding 31.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.88 L. Suggest reducing strike water volume to 33.52 L and adding 38.48 L sparge/top-off. 72
Strike water volume at mash thickness of 4 L/kg 72
Mash volume with grains 83.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 23.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 70
Total: 90.9  
Equipment Profile Used: System Default
"38/08/25" No Profile Selected beer recipe by Brewer #377211. All Grain, ABV 5.1%, IBU 41.43, SRM 11.18, Fermentables: (American Ale Malt, Big O, Malted Oats, Toffee Malt, Medium Crystal Malt) Hops: (Cascade, Nelson Sauvin, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 06:50 UTC