Galeta de Xoco Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Galeta de Xoco

12691 calories 1370.7 g 23 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.93 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc
Calories: 12691 calories (Per 23L)
Carbs: 1370.7 g (Per 23L)
Created: Monday September 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.2%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 23.04 15.2%
500 g German - CaraAmber500 g CaraAmber 34 23 7.6%
500 g German - CaraMunich II500 g CaraMunich II 34 46 7.6%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 1.5%
6,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 6.6 Boil 60 min 14.33 40%
20 g Fuggles20 g Fuggles Hops Pellet 6.6 Boil 30 min 11.01 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.38 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Galeta de Xoco" British Brown Ale beer recipe by Marc. All Grain, ABV 5.62%, IBU 26.72, SRM 18.81, Fermentables: (Maris Otter Pale, Aromatic Malt, CaraAmber, CaraMunich II, Chocolate Wheat) Hops: (Fuggles, Saaz) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 20:48 UTC
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Galeta de Xoco
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Galeta de Xoco
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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