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McEwans Export

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regitynot
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.9

EBC (ebcmorey):

31.9

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Crisp Malting - Extra Pale Ale Malt3.8 kg Extra Pale Ale Malt	38	3.04	83.5%
125 g	German - CaraMunich III125 g CaraMunich III	34	150.61	2.7%
250 g	Rolled Oats250 g Rolled Oats	33	4.37	5.5%
125 g	German - CaraAroma125 g CaraAroma	34	345.42	2.7%
150 g	Rice Hulls150 g Rice Hulls	0		3.3%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	1466.21	2.2%
4,550 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	60 min	22.31	73.7%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	2.54	26.3%
38 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	22.31	73.7%
10 g	Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops	2.54	26.3%
38 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	65 °C	65 °C	60 min
	mash out	Infusion	75 °C	75 °C	10 min
13 L		Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: sucrose Amount: -2.1 g Temp: 14 °C CO₂ Level: 2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.1	4	150	1	109.9	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Rack into secondary after 7 days & add 100g cracked coffee beans

Ferment out and keg/bottle.

pre boil gravity
post " "
If this ferments out to target FG ( ) then ABV

Final gravity -
ABV -

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Regitynot • 04/12/2020 at 03:12pm

5 of 5

Authentic taste, smooth and no too hoppy.

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