Lemon basil Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Lemon basil

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 13th 2025
1.048
1.010
5.1%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Malteurop - 2 Row4.25 lb 2 Row 34.3 2.15 77.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 13.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 4.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.5%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 0 min 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz honey Water Agt Mash 0 min.
0.50 oz basil Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon basil" Fruit Beer recipe by Brewer #469356. All Grain, ABV 5.05%, IBU 0, SRM 6.26, Fermentables: (2 Row, White Wheat, CaraMunich, Flaked Oats) Hops: (Liberty, Saaz) Other: (honey, basil)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-13 20:12 UTC
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