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Hefe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday October 30th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

14.1

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row	37	1.2	47.8%
5.50 lb	German - Wheat Malt5.5 lb Wheat Malt	37	2	47.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.06	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	14.06	50%
1 oz	Hallertau Mittelfruh (Leaf/Whole)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5625 gal	Ferulic acid rest	Strike	163 °F	113 °F	15 min
	Protein rest	Temperature	--	122 °F	15 min
		Infusion	--	148 °F	30 min
		Decoction	--	155 °F	30 min
		Decoction	--	168 °F	--
4.71 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Rice hulls	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
12 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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