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Wardsboro Gilfeather Turnip Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Lehmann
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday February 15th 2026

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

27.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	57.1%
2 lb	Rahr - Standard 6-Row2 lb Standard 6-Row	36.3	2.3	38.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops	Pellet	9.4	Boil	30 min	27.51	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - US Brewer Gold (Pellet)	27.51	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Gilfeather Turnip		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-15 19:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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