Barataria Brown Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Barataria Brown

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: James Daugereau
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 3rd 2025
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1.052
1.012
5.3%
28.1
26.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 81.2%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.1%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 5.1%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt - (late boil kettle addition) 32.2 230 2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 1.5%
4 oz Proximity - Chocolate Wheat4 oz Chocolate Wheat - (late boil kettle addition) 34.5 400 2%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil at 212 °F 60 min 17.12 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil at 212 °F 15 min 7.55 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 5 min 3.41 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Vorlauf 153 °F 153 °F 60 min
Mashout Vorlauf 153 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Barataria Brown" American Brown Ale beer recipe by James Daugereau. BIAB, ABV 5.27%, IBU 28.09, SRM 26.91, Fermentables: (2-row Xtra Pale Europe, Caramel Malt - 60L, Caramel Malt - 80L, Pale Chocolate Malt, Carapils Malt, Midnight Wheat Malt, Chocolate Wheat) Hops: (Goldings, Liberty, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Campden Tablet)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-03 23:37 UTC
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Barataria Brown
Equipment Profile Used

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Barataria Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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