Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
22.19 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g/gal |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g/gal |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g/gal |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
|
3 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Awesome Recipe" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 22.19, SRM 16.91, Fermentables: (Brewers Malt 2-Row, BEST Munich, Synergy Select Pilsen Malt, Carapils Malt, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, irish moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2025-11-09 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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